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Title UGA researchers investigate blue light to increase blueberry quality and fight disease

Summary

by Isabella Kerbers for CAES News The COVID-19 crisis has put supply chain issues at the forefront of food production and packaging concerns. Researchers at the University of Georgia investigated a potential solution for extending the...

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Title Third information release from the U.S. Chemical Safety and Hazard Investigation Board (CSB) on the Foundation Food Group incident

Summary

This is the third information release from the U.S. Chemical Safety and Hazard Investigation Board (CSB) regarding the Foundation Food Group Incident that occurred January 28, 2021. CSB provided the public with initial facts (January 30,...

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