CARROLLTON, GA – Carrollton Elementary School’s Culinary Arts Club held a graduation ceremony following the last meeting of the semester in December. A new cohort of culinarians will kick off this month.

All students were presented a course completion diploma to signify their graduation from the program.

Front row, from left, are Kailyn Kendall, Anna Claire Luckie, Samuel Huenermann, Michael Griffin, Joy Xia Sceals, Lily Grace Sceals, Abby Keesling, Jarred Fuller, Mary Beth Overocker, Mary Claire Winkles, Carly Blakemore, Kennedi Fuller, and Rylan Elliot.

Second Row: Miracle King, Haylin Palmer, Bella Rainwater, Layla Smith, Emily Jenks. Adults: Beth McClain, CJHS School Nutrition assistant and Culinary Club volunteer; Sara Black, FoodCorps service member; Jill Horsley, CES School Nutrition manager; and Dr. Linette Dodson, Carrollton City Schools School Nutrition director.